Ingredients

The following ingredients have 4 Servings
  • 3 – 5 oz. cans of solid white tuna – drained
  • 1 grilled jalapeño – chopped
  • 1 small red onion – sliced thin
  • 2 stalks celery – chopped
  • ¼ cup of fresh Italian parsley – chopped
  • ¼ cup of Greek olives – pitted and chopped
  • 4 – 5 scallions – grilled and chopped
  • Sea salt – to taste
  • Fresh ground black pepper – to taste
  • Juice of 1 lemon
  • 3 – 4 tbs. olive oil
  • Fresh baby spinach
  • Sliced tomato

Instruction

  • Heat a cast iron griddle or frying pan and place the jalapeño and scallions on the pan to char; remove and chop.
  • Place the drained tuna in a large bowl, add the chopped ingredients, salt, pepper. lemon juice. olive oil and toss.
  • Serve over a bed of baby spinach drizzled with olive oil and a squeeze of fresh lemon and a quick drizzle of honey served with sliced tomato, olives and your choice of bread or crackers.