Ingredients

The following ingredients have 2 Servings
  • 2 salmon filets (Sockeye, Coho or Atlantic)
  • 1/2 cup mixed olives
  • 1/2 cup diced tomato
  • 1/3 cup feta crumbles
  • 1 tablespoon finely chopped Italian parsley
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon balsamic vinegar (or more to taste)
  • sea salt and pepper (to taste)

Instruction