Ingredients

The following ingredients have 4 Servings
  • 2 cups baby spinach
  • 1/2 English cucumber, (halved and sliced into half moons)
  • 1 small red bell pepper, (cored and thinly sliced )
  • 2 1/2 pounds fresh ripe mangos, (peeled and sliced (about 4-5 mangos))
  • 1 shallot, halved and thinly sliced
  • 1 cup pomegranate seeds
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • salt and pepper
  • 1 to 2 teaspoons Aleppo pepper
  • juice of 1 large lime
  • Extra virgin olive oil

Instruction

  • In a large bowl combine the spinach, cucumber, bell pepper, mangos, shallot, pomegranate seeds, and herbs. Season with kosher salt, black pepper, Aleppo pepper flakes (or another chile pepper you like).
  • Add the lime juice and about 2 tablespoons of extra virgin olive oil. Toss to combine. Taste and adjust seasoning.
  • Transfer the salad to a serving plate. Sprinkle a bit more pepper flakes all over. Serve immediately.