Ingredients

The following ingredients have 4 Servings
  • 8 chicken thighs (boneless and skinless)
  • 5 garlic cloves (minced)
  • 1/2 tsp. paprika
  • 1/2 tsp. allspice
  • 1/2 tsp. ground nutmeg
  • 5 tbsp. olive oil
  • Juice of 2 limes
  • Fresh chives (minced)
  • Sea salt and freshly ground black pepper
  • 2 garlic cloves (minced)
  • 1/4 cup fresh dill (minced)
  • 1¼ cup coconut milk or heavy cream (use coconut milk for dairy-free version)
  • 1 tbsp. olive oil
  • Juice of ½ lemon or lime
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat a grill to medium-high heat.
  • In a bowl, combine together the minced garlic, nutmeg, allspice, and 5 tbsp. olive oil, lime juice, and season with salt and pepper to taste.
  • Brush the chicken with the garlic olive oil mixture.
  • Place the chicken thighs on the grill, and cook for 5 to 6 minutes per side.
  • While the chicken is cooking, mix all the ingredients for the coconut sauce together and season to taste.
  • Drizzle fresh chives on top of the chicken and serve with the dill sauce.