Ingredients

The following ingredients have 4 Servings
  • 3 zucchini (sliced and seeds removed)
  • 1/4 cup dry quinoa (rinsed)
  • 1/2 cup water
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/4 tsp oregano
  • 1 cup grape tomatoes (sliced)
  • 1/4 cup red onion (diced)
  • 1/2 cup chickpeas (drained and rinsed)
  • 1/4 cup feta cheese (or more)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • Fresh basil for garnish

Instruction

  • Preheat oven to 375°.
  • Combine quinoa and water and cook according to package instructions; then, stir in the dried spices (garlic, basil, oregano), along with the tomatoes, onion and chickpeas.
  • While quinoa is cooking, prepare the zucchini and place them face up in a baking dish.
  • Fill zucchini with quinoa mixture, then top it with cheese. Stir lemon juice and olive oil together, then drizzle it over top of the zucchini.
  • Bake zucchini for 30 minutes, or until the zucchini is cooked.
  • Serve with extra olive oil+cheese and enjoy!