Ingredients

The following ingredients have 6 Servings
  • 2 pounds flank steak
  • 1/2 cup chopped sun dried tomatoes
  • 2 cloves garlic, (minced)
  • 1/4 cup chopped fresh basil
  • 8 pitted Kalamata olives, (chopped)
  • 1/2 cup crumbled Feta cheese
  • kitchen string

Instruction

  • Using a meat tenderizer, pound flank steak until it is rectangular in shape and even thickness.
  • Add the tomatoes, garlic, basil, olives and cheese to a bowl and mix well.
  • Evenly spread the mixture on top of the steak, leaving a 1/2" border around all sides. Roll up the flank steak lengthwise and tie with six pieces of kitchen string; spacing them out to where you will slice them.
  • Using a sharp knife, cut the rolled steak into six individual pieces. Season with salt and pepper just prior to grilling and grill until desired doneness.