Ingredients

The following ingredients have 4 Servings
  • 8 ounces angel hair pasta
  • 8 tablespoons Land O Lakes Butter with Olive Oil and Sea Salt
  • 1 medium onion (diced)
  • 4 cloves garlic (minced)
  • 3 tablespoons julienned sun-dried tomatoes in oil (drained)
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • 3 teaspoons capers (drained)
  • 1 pound medium shrimp (peeled and deveined)
  • juice of 2 lemons

Instruction

  • Prepare the pasta in salted water according to the package directions.
  • Meanwhile, in a large skillet over medium heat, melt the Land O Lakes Butter with Olive Oil and Sea Salt. Add the onion and garlic. Cook, stirring frequently, until the onion has softened and begun to appear translucent, about 5-6 minutes. Cook slowly, taking care not to allow the onion and garlic to brown.
  • Add the sun-dried tomatoes, oregano, red pepper flakes, salt, and capers. Cook for an additional 3 minutes.
  • Stir in the shrimp. Cover and cook until shrimp just turn pink – about 5 minutes.
  • Stir in the lemon juice. Add approximately 1/2 cup of the pasta cooking water to the sauce stirring it in a little at a time.
  • Drain the pasta, add it to the skillet and toss with the shrimp and sauce.