Ingredients

The following ingredients have 4 Servings
  • 1 tablespoons extra virgin olive oil
  • 1 cup chopped yellow onion
  • 3 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper flakes (or to taste)
  • 1/2 cup chopped fennel
  • One 28 ounce can whole peeled tomatoes (with their juices)
  • 3/4 cup fresh basil leaves (very thinly sliced)
  • 1/2 cup dry white wine
  • 1/4 cup pitted Kalamata olives (halved)
  • Kosher salt
  • Freshly ground pepper
  • Four 4-6 ounce skinless Chilean sea bass fillets
  • Organic olive oil cooking spray
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil

Instruction

  • Set the racks in the middle and upper thirds of the oven and preheat the oven to 425 F