Ingredients
The following ingredients have 4 Servings
- 1 tablespoons extra virgin olive oil
- 1 cup chopped yellow onion
- 3 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes (or to taste)
- 1/2 cup chopped fennel
- One 28 ounce can whole peeled tomatoes (with their juices)
- 3/4 cup fresh basil leaves (very thinly sliced)
- 1/2 cup dry white wine
- 1/4 cup pitted Kalamata olives (halved)
- Kosher salt
- Freshly ground pepper
- Four 4-6 ounce skinless Chilean sea bass fillets
- Organic olive oil cooking spray
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
Instruction
- Set the racks in the middle and upper thirds of the oven and preheat the oven to 425 F