Ingredients

The following ingredients have 4 Servings
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 6 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1 lb baby potatoes (cut into quarters (cut the larger ones into 6))
  • 16 oz salmon (cut into 4 portions)
  • 2.5 cups fennel (thinly sliced)
  • 2.5 cups brussels sprouts (halved)
  • 1 small red onion (cut into wedges)
  • 1/2 cup feta cheese (crumbled)
  • 2 tablespoons parsley

Instruction

  • Heat oven to 425°F. Line two baking sheets with parchment paper and set aside.
  • Shake together the balsamic vinegar, olive oil, garlic and salt.
  • Toss the potatoes in ⅓ of the mixture and arrange on one of the baking sheets.
  • Bake for 15 minutes, then stir them up and return to the oven.
  • Arrange the salmon on the second baking sheet, drizzle with ⅓ of the balsamic vinegar mixture.
  • Toss the veggies in the remaining balsamic mixture and arrange around the salmon. Bake for 12-15 minutes, until everything is cooked through.
  • Sprinkle with feta cheese and parsley and serve.