Ingredients

The following ingredients have 4 Servings
  • 1 small red onion (thinly sliced)
  • 1 red bell pepper (chopped (optional))
  • 1 green bell pepper (chopped (optional))
  • 1 10 oz pack grape tomatoes (quartered)
  • 1 cup crumbled feta cheese
  • 1 small English cucumber (peeled and chopped)
  • salt (to taste)
  • cracked pepper (to taste)
  • 2 tbsp extra virgin olive oil
  • 2 tsp red wine vinegar
  • 1 tsp dried oregano
  • zest of 1/2 small lemon

Instruction

  • Soak the onion slices in a bowl of cold water to remove their acidic bite. Set aside.
  • Whisk together all of the dressing ingredients.
  • Place all of the salad ingredients into a large bowl and season with a little salt and lots of cracked black pepper. Drain and pat dry the onion slices on a piece of paper towel before adding them to the bowl.
  • Add the dressing and gently fold the salad together, taking care not to break up the feta too much. Add more salt and pepper if needed before serving.