Ingredients

The following ingredients have 2 Servings
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon Italian seasoning
  • Pinch of salt
  • Pinch of black pepper
  • 2 1/2 cups tightly packed salad greens (I used spinach)
  • 1 small can sliced black olives, drained (2.25 ounce drained weight)
  • 1 cup cherry or grape tomatoes, halved
  • 1 cup thinly sliced cucumbers, cut into half moons (1 small cucumber or about half of an English cucumber)
  • 1/2 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese

Instruction