Ingredients

The following ingredients have 4 Servings
  • 2 1/2 lb grape tomatoes
  • 1/4 cup quality extra virgin olive oil, more for later
  • 4 garlic cloves, crushed
  • Salt
  • 1 Package Flatout® Flatbread Traditional Thin Pizza Crust  (6 flatbreads)
  • 2 tsp za'atar spice 
  • 1 cup marinated artichokes, drained
  • 1 cup chopped fresh herbs (parsley, dill and mint)
  • 1/2 cup pitted Kalamata olives
  • 1/3 cup crumbled feta cheese

Instruction

  • Heat oven to 400 degrees F.
  • In a large bowl, place tomatoes and crushed garlic. Add a generous pinch of salt. Drizzle with the olive oil. Toss to combine.
  • Spread tomatoes on a baking sheet. Roast in the heated oven for 30 minutes. Remove and set aside to cool.
  • Switch oven to broil. Brush the flatbread lightly with extra virgin olive oil, then cut into triangles. Broil for 1-3 minutes, watching carefully, until the flatbread triangles turn into golden brown crispy chips.
  • Place the flatbread chips on a serving board or a platter. Top with roasted tomatoes.
  • Sprinkle with za'atar spice, then add the remaining toppings. Serve immediately.