Ingredients

The following ingredients have 4 Servings
  • 1 (2 pound) head cauliflower (cut into florets)
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt (plus more to taste)
  • 1/2 teaspoon pepper
  • 2 tablespoons shredded parmesan/romano/asiago cheese blend (optional)

Instruction

  • Place cauliflower florets into a large bowl or tupperware container.
  • Toss with olive oil, lemon juice, vinegar, basil, garlic powder, onion powder, oregano, thyme, salt, and pepper.
  • Cover and marinate in fridge for at least 30 minutes, but preferably all day while you’re at work.
  • Pre-heat oven to 425 degrees F and line a rimmed baking sheet with a silicone mat.
  • Dump marinated cauliflower out onto prepared sheet and spread out onto a single layer.
  • Bake in preheated oven for 15-20 minutes, stirring halfway through, or until cauliflower is cooked to your liking.
  • Optional: toss with shredded cheese mixture.
  • Taste and re-season, if necessary.
  • Serve and enjoy!