Ingredients

The following ingredients have 4 Servings
  • 3 cups cooked quinoa
  • 1/3 cup cucumbers
  • 1/3 cup olives
  • 1/3 cup feta cheese
  • 2 to matoes (diced)
  • 2 teaspoons parsley
  • 1 tablespoon olive oil
  • 1/2 lime

Instruction

  • Toss all the ingredients together except the lime. I prefer to serve my salad warm, right after the quinoa has been cooked, but you could easily serve it cold.
  • To reheat, place in the microwave for about 1 minute or until as warm as you like.
  • Squeeze the lime over the salad.