Ingredients

The following ingredients have 2 Servings
  • 8 ounces fully cooked chicken breast
  • 1 teaspoon olive oil
  • 1/2 red onion, thinly sliced
  • 1/2 cup mushrooms, thinly sliced
  • 1/2 cup cooked quinoa
  • 1/2 red bell pepper, diced
  • 1/2 cup diced English cucumbers
  • 1/2 cup cooked chickpeas
  • 1/4 cup walnuts
  • 2 cups spinach
  • 2 cups arugula
  • 1 teaspoon minced herbs (thyme, rosemary, basil, oregano)
  • 1 lemon, juiced
  • 1 teaspoon honey
  • 2 teaspoons olive oil
  • 2 teaspoons water
  • salt and pepper to taste

Instruction

  • In skillet, heat olive oil over medium high and sauté onions and mushrooms until fully cooked and translucent.
  • In a mason jar or bowl, prepare dressing by mixing all ingredients together. If using a mason jar, cap it and shake to mix salad dressing.
  • Toss salad greens with dressing and distribute among two bowls. Layer warm chicken, mushrooms, onions, quinoa, bell pepper, cucumber, chickpeas and walnuts on greens.