Ingredients

The following ingredients have 2 Servings
  • 1 1/2 cups cooked quinoa
  • 1/3 cup mixed greens, baby spinach or shredded kale
  • 9 cherry tomatoes (halved)
  • 1/3 cup chopped cucumber
  • 3 artichoke hearts (quartered)
  • 8 olives
  • 1/4 cup hummus
  • 1 tablespoons feta
  • Pita or pita chips (as garnish)
  • Tzatziki, lemon vinaigrette, or oil and vinegar (for dressing)

Instruction

  • Place the quinoa in the bottom of a bowl. Place remaining ingredients on top of the quinoa. Drizzle with tzatziki or salad dressing (I used a store bought lemon herb vinaigrette) Serve immediately.