Ingredients

The following ingredients have 4 Servings
  • 2 cups vegetable broth
  • 1 cup uncooked quinoa
  • 1 cup diced red onion
  • 1/2 cup kalamata olives, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup sliced green onions
  • 1 teaspoon salt
  • 1 cup lemon juice
  • 2 tablespoon balsamic vinegar
  • 2 Roma tomato, diced
  • 1 teaspoon minced garlic
  • 1 cup peeled, seeded, and diced cucumber

Instruction

  • First, rinse the quinoa under water. In a small pot, bring the chicken broth and garlic to a boil, then add the quinoa to the pot. Cover, reduce heat and simmer 15-20 minutes or until liquid is absorbed.
  • When quinoa is done cooking, transfer it to a large bowl and add the red onion, olives, feta, green onion, tomato, cucumber and salt.
  • Add the lemon juice and balsamic vinegar and stir to coat. Serve immediately or chilled.