Ingredients

The following ingredients have 6 Servings
  • 1 Red onion
  • 0.5 lemon
  • 1 Tbsp honey
  • 2 Tbsps olive oil
  • salt
  • peppers
  • 4 Bell pepper (2 orange, 2 red)
  • 1 handful Arugula (about 1 ounce)

Instruction

  • Peel the onion and finely chop. Squeeze juice from the lemon. In a bowl, whisk together 2 tablespoons lemon juice, the onion, honey, and olive oil and season with salt and pepper. Set aside.
  • Rinse the peppers, wipe dry, cut into quarters and remove seeds. Place peppers with skin side up on a baking sheet.
  • Roast the peppers under preheated oven grill or boiler until the skin is blackened and blistered. Remove from oven. Cover with a damp kitchen towel and let stand for 10 minutes. Remove the peel  and mix peppers with the onion mixture. Season with salt and pepper and let marinate for 30 minutes.
  • Rinse the arugula and spin dry. Remove any tough stems. Tear or cut into bite-sized pieces, if desired. Mix with pepper quarters just before serving.