Ingredients

The following ingredients have 4 Servings
  • 1/2 lbs. of fresh spinach & ricotta tortellini
  • 3 medium tomatoes
  • 1/3 medium cucumber
  • 1 small green bell pepper (seeds removed)
  • 3 cups of your favorite lettuce
  • ½ cup of green olives
  • ½ lbs. of feta cheese
  • 6 tbsp of olive oil
  • 3 tbsp of balsamic vinegar
  • Coarse sea salt and ground black pepper to season.

Instruction

  • Cook the tortellini pasta as indicated on the package.
  • Drain and rinse with cold water.
  • Put aside.
  • Cut the tomatoes into 8 parts.
  • Cut the cucumber in half (lengthwise) and slice finely.
  • Cut the pepper into small cubes (à la brunoise in French).
  • Put the lettuce in a large bowl.
  • Put the tomatoes, cucumber slices, pepper cubes, olives, feta, tortellini, olive oil, balsamic vinegar in a bowl and mix.
  • Top with salt and ground black pepper.