Ingredients

The following ingredients have 4 Servings
  • 2 large zucchini, spiral sliced (here is the spiral slicer I use)
  • 1 cup spinach, packed
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 5 cloves garlic, minced
  • sea salt and black pepper, to taste
  • ¼ cup sun-dried tomatoes
  • 2 tbsp capers
  • 2 tbsp Italian flat leaf parsley, chopped
  • 10 kalamata olives, halved
  • ¼ cup Parmesan cheese, shredded
  • ¼ cup feta cheese, crumbled

Instruction

  • In a large sauté pan, over medium heat, add zucchini, spinach, olive oil, butter, garlic, sea salt and black pepper. Sauté until zucchini is tender and spinach is wilted. Drain excess liquid.
  • To the pan, add sun-dried tomatoes, capers, parsley, and kalamata olives. Mix in and sauté 2-3 minutes.
  • Remove from heat and toss with Parmesan and feta cheeses before serving.