Ingredients
The following ingredients have 4 Servings
- juice of 1 lemon
- 1/4 cup olive oil (plus a little extra)
- 2 garlic cloves (minced)
- 1/2 tsp. salt
- 2 large tomatoes (seeded and diced)
- 1 cucumber (diced)
- 1 3/4 cups cooked chickpeas (or 1 can, rinsed and drained)
- 1/2 cup fresh sliced mint leaves
- 1/2 cup finely chopped fresh parsley
- 2 scallions (chopped)
- 2 pita loaves (torn into bite-sized pieces)
Instruction
- Whisk lemon juice, olive oil, garlic and salt together. Add to large mixing bowl, along with tomatoes, cucumber, chickpeas, mint, parsley and scallions. Toss to coat veggies.
- Coat or spray a medium skillet with olive oil and place over medium-high heat. Add pita bits and sprinkle with a little salt and pepper. Cook, stirring frequently, until pita begins to brown and gets crispy in spots, about three minutes.
- Remove pita pieces from heat and add to veggie mixture.
- Stir to blend everything. Serve alone or over greens.
