Ingredients

The following ingredients have 3 Servings
  • 1 cup uncooked orzo
  • 1/2 cup crumbled feta
  • 1-2 tablespoons red onion (chopped)
  • 1 (10 ounce) package little tomatoes (grape or cherry) (halved)
  • 3-4 mini cucumbers (or 1/2 English cucumber) (chopped)
  • 1/4 cup Kalamata olives (pitted & halved)
  • 1/4 teaspoon dried oregano
  • 1-2 tablespoons red wine vinegar
  • 2 tablespoons olive oil 
  • Salt & pepper (to taste)
  • Fresh parsley (chopped (optional))

Instruction

  • Cook orzo al dente according to package directions. Drain and rinse with cold water.
  • Prep your other ingredients.
  • Once the orzo has cooled, add all ingredients to a large bowl. I suggest starting with 1 tablespoon red wine vinegar, tossing the salad, then adding more if needed. Garnish with fresh parsley if using.