Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups dry orzo - cooked until just tender ( about 9 minutes)
  • 1 12 oz jar marinated artichokes (drained and quartered)
  • 1/2 cup pitted kalamata olives - halved
  • 1 large red pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 large english cucumber, chopped
  • 1/2 cup cubed fresh mozzarella
  • 1/2 cup diced salami
  • 1/2 red onion, quartered and thinly sliced
  • 1/2 cup feta cheese for garnish
  • Salt and pepper to taste

Instruction

  • Cook Orzo until tender.  About 9 minutes.  Drain and rinse until pasta is cool to the touch.
  • Combine remaining salad ingredients with cooked Orzo. 
  • Toss with out 3 Minute Lemon Dijon Vinaigrette !   You won't use all the dressing. Add enough to cover the salad and save the rest to add tomorrow to freshen it up.   TASTE!  More salt?  More pepper?