Ingredients
The following ingredients have 2 Servings
- 2 medium yellow onions, finely chopped
- 2 tablespoons olive oil
- 2 bay leaves
- 5 whole cloves
- 3 sprigs of thyme
- 1/2 cup water
- 2 tablespoons butter
- salt & pepper, to taste
- 1 tablespoon olive oil
- 1 red pepper, finely chopped
- 3 gloves of garlic, finely chopped
- 1/4-1/2 cups dry white wine
- 1/2 cup onion jam
- 1 lemon, juice of
- 2 clementine, juice of
- 2 pinches saffron
- 1/2 cup spanish green olives, finely chopped
- 2 lbs, clean live mussels
