Ingredients

The following ingredients have 4 Servings
  • 500 g /1 lb ground lamb
  • ½ cup bread crumbs
  • 1 egg
  • 1 small onion (finely diced)
  • 3 cloves garlic
  • ¼ cup parsley (finely chopped)
  • 1 teaspoon cumin
  • 2 teaspoons harissa paste
  • 1½ teaspoons ground coriander
  • ½ teaspoon sumac optional
  • lemon zest optional
  • ½ teaspoon salt and pepper
  • oil for frying

Instruction

  • Place all the ingredients into a bowl. Using your hands, mix until combined.
  • Using your hands, shape the meat into small balls, pressing firmly so it holds shape. Each patty is about 2"/5cm wide.
  • Heat oil in a frying pan. Fry the lamb patties in small batches for 3-4 minutes on each side until they are cooked.
  • Serve in a pita or wrap with salad, yogurt sauce or tzatziki.