Ingredients

The following ingredients have 4 Servings
  • .5 lb. ground lamb
  • 2 garlic cloves (minced)
  • 1/2 tsp thyme
  • 1/4 tsp oregano
  • Salt and pepper to taste
  • 12 oz. cauliflower rice (or 1 head of cauliflower)
  • 1 cup grape tomatoes (sliced)
  • 1/3 cup red onion (diced)
  • 1 cup cucumber (sliced)
  • 1/3 cup full fat coconut milk
  • 1/3 cup mayonnaise
  • 3 tbsp lemon juice
  • 1 cup cucumber (sliced)
  • 3 garlic cloves
  • 3 mint leaves
  • 2 tsp fresh dill
  • Salt and pepper to taste

Instruction

  • Add lamb to a large skillet and cook for 2-3 minutes. Then, add the garlic, thyme, oregano, salt, and pepper and stir to combine. Cook lamb on medium heat until no longer pink.
  • While the lamb is cooking, slice the tomatoes, onion and cucumber.
  • Next, make the tzatziki sauce by adding all ingredients to a blender and blending until smooth.
  • Last, cook the cauliflower rice either in the microwave or in a skillet with a dash of olive oil.
  • Assemble the bowl by adding the cauliflower rice first, and then adding the cooked lamb, tomatoes, cucumbers, onions, and of course the tzatziki sauce.
  • Enjoy!