Ingredients
The following ingredients have 4 Servings
- .5 lb. ground lamb
- 2 garlic cloves (minced)
- 1/2 tsp thyme
- 1/4 tsp oregano
- Salt and pepper to taste
- 12 oz. cauliflower rice (or 1 head of cauliflower)
- 1 cup grape tomatoes (sliced)
- 1/3 cup red onion (diced)
- 1 cup cucumber (sliced)
- 1/3 cup full fat coconut milk
- 1/3 cup mayonnaise
- 3 tbsp lemon juice
- 1 cup cucumber (sliced)
- 3 garlic cloves
- 3 mint leaves
- 2 tsp fresh dill
- Salt and pepper to taste
Instruction
- Add lamb to a large skillet and cook for 2-3 minutes. Then, add the garlic, thyme, oregano, salt, and pepper and stir to combine. Cook lamb on medium heat until no longer pink.
- While the lamb is cooking, slice the tomatoes, onion and cucumber.
- Next, make the tzatziki sauce by adding all ingredients to a blender and blending until smooth.
- Last, cook the cauliflower rice either in the microwave or in a skillet with a dash of olive oil.
- Assemble the bowl by adding the cauliflower rice first, and then adding the cooked lamb, tomatoes, cucumbers, onions, and of course the tzatziki sauce.
- Enjoy!