Ingredients

The following ingredients have 4 Servings
  • 4 4-6 oz sirloin beef steaks (or your cut preference)
  • 3 cups fresh spinach (stems removed and roughly chopped)
  • 2 tbsp extra virgin olive oil
  • 1/4 cup red onions (finely diced)
  • 1/4 cup feta cheese (crumbled)
  • 1/4 cup gluten-free panko bread crumbs
  • 1/2 tsp Italian seasoning
  • 2 tbsp prepared sun-dried tomato pesto
  • sea salt and pepper to taste

Instruction

  • Preheat grill then lower temp to medium-high
  • Heat olive oil in a large sauté pan over medium heat
  • Saute onions until they begin to soften, then stir in spinach and cook until wilted and soft
  • Add bread crumbs, feta cheese, seasonings and sun-dried tomato pesto
  • Cook for 1-2 minutes more until mixture is heated through and well incorporated
  • Set aside
  • Grill steaks 6-8 minutes per side for medium-rare, this depends on the thickness of your steak, so use a meat thermometer to check for doneness
  • Medium-rare steaks should be 125 degrees F, 130 for medium
  • Preheat the oven broiler and top the cooked steaks with the spinach mixture
  • Broil, watching carefully, until topping is heated and just starting to turn lightly golden brown on top
  • Serve immediately