Ingredients

The following ingredients have 6 Servings
  • 8 oz phyllo dough (1 roll)
  • 1/2 cup butter (melted)
  • 1/4 cup pesto
  • 2/3 cup feta cheese (crumbled)
  • 1/2 cup kalamata olives (sliced)
  • 1/4 cup sun dried tomatoes (julienned)

Instruction

  • Preheat oven to 375 degrees (F). 
  • Line a baking sheet with parchment paper. 
  • Lay one single sheet of phyllo on the parchment paper. Brush lightly with a coating of the melted butter.
  • Layer another single sheet of phyllo dough on top of the first. Brush this one lightly with melted butter. Repeat this process, layering all sheets of phyllo, until none remain. 
  • Spread pesto evenly on top of phyllo dough crust.
  • Top with feta cheese, kalamata olives, and sun dried tomatoes. 
  • Bake for 12-15 minutes, Keep a close watch - it's done when the crust turns golden brown.