Ingredients
The following ingredients have 4 Servings
- 1 package pre-made pizza dough (16 oz.)
- 1/2 cup Arugula Basil Pesto (recipe link above)
- 1/2 package grape tomatoes (cut in half)
- 1 tsp. olive oil
- 1/2 tsp. oregano
- 5 peperoncini peppers (diced)
- red onion (sliced thin, to taste)
- 1/4 cup fresh arugula
- pepper (to taste)
Instruction
- Preheat oven to 420 degrees.
- Dust a piece of parchment paper with flour and place pizza dough on top. Allow dough to come to room temperature (30-60 minutes).
- While dough is coming to temperature, make pesto and place in the fridge until ready to use.
- Line a baking sheet with foil and add tomatoes and coat them with olive oil and oregano. Bake in the oven for 8 minutes. Remove from oven and set aside.
- Stretch dough out on parchment paper. Place in the oven (on the parchment paper) for 12 minutes. Remove dough from oven and spread pesto on top, followed by tomatoes, peperoncini peppers and red onion. Place pizza back in the oven (on the parchment paper) for an additional 5 minutes. Remove from the oven and top with arugula and pepper.
- Slice and serve.
