Ingredients

The following ingredients have 5 Servings
  • 1 package Gorton’s Crispy Battered Fish Fillets (10 Count)
  • 4 oz tapenade
  • 1/2 c tzatziki sauce
  • 2 heirloom tomatoes (cut into thick slices)
  • Sliced cucumber rounds
  • Hamburger buns
  • Sautéed Mediterranean Greens: 1 bunch rainbow chard
  • 1 lemon (juiced)
  • 1 Tbsp. maple syrup
  • 1/4 c olive oil
  • 2 Tbsp. garlic
  • 1/4 cup currants
  • A pinch of red pepper flakes
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Salt to taste
  • 1/2 cup feta
  • 1 cup chopped parsley
  • 1 cup chopped mint
  • 1/2 cup kalamata olives (halved)
  • 1 cup chopped cucumber

Instruction

  • In a large sauté pan, heat olive oil on medium high heat for 2-3 minutes, then add garlic and allow to brown slightly. Add in lemon juice, maple syrup, currants, and all spices. Allow currants to cook for about 2 minutes on medium heat. Next, add rainbow chard and allow to reduce—5-7 minutes. When greens have wilted, remove from heat, set aside, and allow to cool.
  • When greens have cooled slightly, add cucumber, feta, and olives. Toss lightly, then transfer to bowl for serving. Prepare the rest of your board with the remaining ingredients.
  • On a bun, place 2 crispy fish fillets, tomato, cucumber, tapenade, Mediterranean greens, and tzatziki sauce and serve!