Ingredients
The following ingredients have 5 Servings
- 29 oz. can of chick peas – drained and pat dry
- 4 – 6 cloves of garlic
- ¼ cup of fresh Italian parsley – stems removed
- 6 – 8 fresh basil leaves
- 2 tsp. capers
- 4 tbs. – Fresh Romano cheese grated
- 6 tbs. of flour
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. red pepper flakes
- Canola oil – for frying
Instruction
- Combine all of the above ingredients in a food processor and process to a creamy paste.
- Form into desired size balls.
- Heat a large cast-iron frying pan with ½ to ¾ inch canola oil.
- Carefully place the falafel balls into the oil and fry until a beautiful golden color forms on all sides.
- Place on a plate prepared with paper towels.
- Serve with a tzatziki sauce or sour cream.
