Ingredients
The following ingredients have 6 Servings
- 1 medium eggplant, peeled and chopped into 1 inch cubes
- 1 teaspoon salt
- 3 Tablespoons olive oil
- 1 medium onion, peeled and diced
- 1 large red pepper, seeded and diced
- 3 cloves garlic, peeled and minced
- 1 cup white wine
- 28 ounce can, Italian Plum Tomatoes (Note 1)
- 2 Tablespoon tomato paste (Note 2)
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1/2 - 1 teaspoon red pepper flakes (Note 3)
- salt and pepper, to taste
- 1/4 cup Kalamata olives, pitted and sliced in half
- 1 Tablespoon capers
- 1/4 cup fresh chopped parsley (optional garnish)
- Parmesan Cheese (optional garnish)
- 1 pound pasta or zoodles (Note 4)
