Ingredients
The following ingredients have 4 Servings
- 8 oz cream cheese (at room temp)
- 6 oz jar sun dried tomato pesto
- 6 oz crumbled feta
- 1 oz balsamic glaze (in vinegar section of grocery store)
- fresh basil leaves
- For dipping: pita chips or crackers
Instruction
- Spread the softened cream cheese on a plate. Spread the sun dried tomato pesto on top of the cream cheese.
- Sprinkle feta cheese on top and drizzle with balsamic glaze. When ready to serve sprinkle the fresh basil over top.
- Serve with pita chips or crackers for dipping.Note: This can be made up to 2 days before serving (minus the basil) and kept in the fridge, but recommended to serve at room temperature.
