Ingredients

The following ingredients have 4 Servings
  • 1 (15.0-ounce) can no-salt-added garbanzo beans, drained and rinsed
  • 1 cucumber, chopped
  • 1 cup small broccoli florets
  • 1 cup grape tomatoes, halved
  • 1 cup finely sliced kale, tough stems removed
  • 1/2 cup finely chopped red onion
  • 2 tablespoons finely chopped Kalamata olives
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme

Instruction

  • Combine all ingredients in a large bowl. 
  • Chill at least 1 hour before serving.
  • <em>While you may find a version of this recipe offered at your local store, please note that ingredients, flavor and allergens can vary.&nbsp;</em>