Ingredients

The following ingredients have 4 Servings
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/2 lb prosciutto or cooked ham, thinly sliced
  • 1 cup crumbled feta cheese (4 oz)
  • 1/2 teaspoon pepper
  • 1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
  • 6 tablespoons chopped fresh basil

Instruction

  • Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
  • Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
  • Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
  • Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.