Ingredients
The following ingredients have 4 Servings
- (2) 4.25 oz. cans of Pink Crab-meat – drained well
- 3 garlic cloves – grated
- 3 scallions – chopped
- 3 tbs. milk
- 3 slices – white bread – crumbled
- ½ cup plain or seasoned bread crumbs
- 1 tbs. baking powder
- 2 eggs – slightly beaten
- 1 tbs. mayonnaise
- 1 tbs. lemon juice
- Fresh ground sea salt
- Fresh ground black pepper
- Dash of red pepper flakes
- ¼ tsp. sweet paprika
- 2 – 3 tbs. canola oil – for cooking
- 2 English cucumbers – sliced thin
- 3 cloves of fresh garlic – grated
- 1/2 cup of sour cream
- Juice of 1/2 lemon
- Dashes of fresh ground sea salt
- Dashes of fresh ground black pepper
- Dash of red pepper flakes
- 2 – 3 tbs. of fresh cilantro chopped fine
- About 1/2 tsp. of everything bagel seasoning
Instruction
- Using a large bowl, crumble the bread into small pieces; add the milk, mayonnaise, lemon juice and moisten the bread.
- Add the eggs, baking powder, bread crumbs, drained crabmeat and the seasonings and mix lightly.
- Form into 4 nice size patties, about 1 inch thickness.
- Refrigerate the patties for at least 30 minutes; this will help keep them together when cooking.
- Heat a large cast iron frying pan on medium-high with the Canola oil.
- Fry the crab burgers about 5 – 6 minutes per side or until cooked through and a beautiful golden color is achieved.
- Serve on your favorite bun or flatbread and serve with your favorite garnish such as: sliced tomato, sliced onion, fresh salad greens, relish, and any other desired fixings.
