Ingredients

The following ingredients have 4 Servings
  • 1 medium cucumber (peeled, seeded and diced into ½ inch chunks)
  • 1 pint grape tomatoes (quartered)
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 medium garlic clove (minced)
  • 1 can chickpeas (drained and rinsed)
  • ½ cup chopped pitted kalamata olives
  • ¼ cup diced red onion
  • ½ cup chopped fresh parsley
  • 1 romaine heart (cut into ½ inch pieces)
  • 4 ounces feta cheese (crumbled)
  • dash ground black pepper

Instruction

  • Combine cucumber, tomatoes, and salt in colander set over a bowl. Let stand 15 minutes.
  • Whisk oil, vinegar, and garlic together in large bowl. Add drained cucumber and tomatoes, chickpeas, olives, onion, and parsley; toss and let stand at room temperature for 5 minutes to allow flavors to blend.
  • Add romaine and feta; toss to combine. Season with pepper and serve.