Ingredients
The following ingredients have 4 Servings
- 15 ounces chickpeas (drained, and rinsed )
- 1 pint cherry tomatoes (sliced in half)
- 5.3 ounces green olives (* we used grilled green, and pitted olives. Can also use Kalamata olives. )
- 12 ounces Roasted red peppers (drained, and chopped)
- 1 large cucumber (seeded, and diced )
- 1 small red onion (diced )
- 3 tablespoons cilantro (chopped *can also use parsley, or basil)
- 1 tablespoon mint (chopped *can be omitted )
- ½ cup feta cheese (crumbled *can add more if you wish)
- 3 tablespoons lemon juice
- ¼ cup Extra Virgin Olive Oil
- ⅓ cup White wine vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
