Ingredients

The following ingredients have 4 Servings
  • 1 x 400g can of chickpeas (drained and rinsed)
  • 80 g cucumber (seeded and diced)
  • 4 spring onions (chopped (bulb and stalk))
  • 200 g cherry tomatoes (halved)
  • 1 red bell pepper (seeded and diced)
  • 10 basil leaves (chopped)
  • 100 g feta cheese (crumbled)
  • 1 tbsp sesame oil
  • 2 tbsp balsamic vinegar

Instruction

  • Rinse and drain chickpeas and place in a large salad bowl.
  • Toss the chickpeas together with the cucumber, spring onions, cherry tomatoes, red pepper, chopped basil and feta.
  • Add sesame oil and balsamic vinegar. Mix everything together and season with salt if required.