Ingredients

The following ingredients have 4 Servings
  • 1 cup cooked quinoa
  • 1/2 cup cucumber, diced
  • 1/2 cup grape or cherry tomatoes, halved
  • 1/2 cup black or green olives, halved
  • 1/2 cup chickpeas, rinsed
  • 4 oz feta cheese, cubed
  • 1/4 cup fresh parsley, chopped
  • 4 tbsp BertolliⓇ Olive Oil
  • 1 tsp grainy mustard
  • 2 garlic cloves, chopped
  • 2 tbsp fresh lemon juice
  • salt and pepper to taste

Instruction

  • Assemble salad with quinoa on bottom and veggies on top.  
  • Add all dressing ingredients into a jar with a tight fitting lid.  Shake well and pour over salad.  
  • Add salt and pepper to taste.  Serve immediately.
  • If making ahead for meal prep do not add dressing.  Dress right before serving.