Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds boneless skinless chicken thighs
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 cup red wine
  • 1/4 cup kalamata olives (pitted)
  • 2 tablespoons capers (rinsed and drained)
  • 1 1/2 cups chopped tomatoes
  • fresh lemon zest

Instruction

  • Season both sides of thighs with salt and pepper. Heat olive oil in 5-quart pressure cooker. Add onions, garlic, thyme and rosemary, and saute until onion is softened, 3-4 minutes. Add chicken pieces and lightly brown on both sides. Add red wine and reduce, about 2-3 minutes. Add olives, capers and tomatoes. Cover and bring to high pressure; cook at high pressure for 15 minutes. Quick release pressure cooker. Transfer to serving dish and sprinkle with fresh lemon zest.