Ingredients

The following ingredients have 6 Servings
  • 2 cups packed baby spinach
  • 4 cloves garlic
  • 2 tsp smoked paprika
  • 1 tsp cumin
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper
  • ¼ cup lemon juice
  • ½ cup olive oil (extra virgin)
  • 2 lbs boneless, skinless chicken breast (cubed)
  • 1 cup hummus

Instruction

  • Add the spinach, garlic, paprika, cumin, cinnamon, nutmeg, salt, black pepper, cayenne pepper, lemon juice and olive oil to a blender or food processor.
  • Turn on and puree until smooth.
  • Turn the blender off and pour the mixture into a large ziplock bag, add the chicken to the bag and toss together.
  • Marinate for at least 30 minutes.
  • Remove the chicken from the bag and skewer 6-8 pieces of chicken on 6 skewers. *If using wood skewers, be sure to soak in water for an hour before using.
  • Grill the chicken skewers over medium heat for 5-7 minutes per side.
  • Serve with hummus on the side for dipping.