Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups rinsed quinoa
  • 3 cups chicken stock
  • 1 teaspoon dry oregano
  • zest from 1 lemon
  • 1 8 oz bag Mann's Kale Beet Blend
  • 1 cup feta cheese (crumbled)
  • 2 cups cooked chicken (cubed)
  • added 1/2 cup water
  • 1/4 cup Panko bread crumbs
  • 1/2 cup shredded cheddar cheese

Instruction

  • Heat oven to 375°F.
  • In an 8x8 inch baking dish (or 9x9), stir together the quinoa, chicken stock, oregano and lemon zest. Bake for 30 minutes.
  • Remove from oven and stir in the Kale Beet Blend, feta cheese & chicken. The baking dish will be very full, so take care while stirring. Return to the oven.
  • Bake 30 more minutes, stirring once half way through.
  • If quinoa does not taste cooked through completely, return to the oven for 5-10 more minutes until all water absorbed and quinoa cooked through
  • Top with Panko breadcrumbs and cheese. Return to the oven and bake for 5 more minutes.
  • Sprinkle with green onions and feta cheese.
  • To Make AheadFollow all steps except the addition of cheese & breadcrumbs.
  • Allow to cool completely and store covered in the fridge for up to 4 days.
  • To re-heat, cover with foil and bake in a 350°F oven for 30 minutes or until heated through.
  • Remove foil, sprinkle with cheese and breadcrumbs, and bake for 5-10 more minutes.