Ingredients
The following ingredients have 4 Servings
- 1.5 lbs chicken thighs; bone-in/skin-on ((about 6 thighs))
- 2 tbsp extra virgin olive oil ((or 1 tbsp evoo and 1 tbsp butter))
- Salt/Pepper
- 1 pint cherry tomatoes
- 1-12 oz pkg frozen artichokes
- 1-5.75 oz can of large California Black Ripe Olives; drained
- Pinch or two of kosher salt for finishing
- 6-8 leaves of fresh basil; torn
- 1/4 cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp dried marjoram
