Ingredients

The following ingredients have 6 Servings
  • 6 tortillas (whole 10 inch - I use sun-dried tomato)
  • 9 eggs (whole)
  • 2 cups baby spinach (washed and dried)
  • 3 tbsp black olives (sliced)
  • 3 tbsp sun-dried tomatoes (chopped)
  • 1/2 cup feta cheese (I use light/low-fat feta)
  • 3/4 cup refried beans (canned)
  • salsa or hot sauce
  • sour cream

Instruction

  • Spray large frying pan with non- stick spray. Scramble eggs and toss for about 5 minutes over medium heat, or until eggs are no longer liquid.
  • Add spinach, black olives, sun-dried tomatoes and continue to stir/toss until no longer wet. Add feta cheese and cover until cheese is melted.
  • Add 2 tbsp of refried beans to each tortilla. Top with egg mixture, dividing evenly between all burritos. Wrap as shown in video.
  • Grill on panini press (this is what I use but you don't have to have one) or in frying pan until lightly browned.
  • Serve hot with fresh salsa. hot sauce, sour cream and fruit (optional)
  • Garnish with kiwi flowers, if desired (video in NOTES)
  • FREEZING: wait until cooled, then wrap as directed in video
  • If you are reheating: Heat in microwave (in parchment paper) for about 2 minutes. Serve hot.