Ingredients

The following ingredients have 4 Servings
  • 8 ounces brown rice or quinoa
  • 1 cup grape tomatoes
  • 2 cups spinach
  • 2 ounces Kalamata olives (sliced)
  • 3/4 cup pepperoncini (drained)
  • 1 cup chickpeas (drained and rinsed)
  • 2 ounces feta cheese (crumbled)
  • 1 lemon (juiced)
  • 1/4 cup hummus
  • Seasonings to taste: salt (pepper, crushed red pepper, Greek oregano)

Instruction

  • Cook rice or quinoa according to package instructions.
  • Quarter grape tomatoes, chop spinach and slice Kalamata olives.
  • Divide brown rice among serving bowls.
  • Add tomatoes, spinach, olives, pepperoncini, chickpeas and feta.
  • Squeeze lemon juice over the bowls. And top with hummus.
  • Sprinkle with salt, pepper, crushed red pepper and Greek oregano.