Ingredients

The following ingredients have 4 Servings
  • 1 ( 15 oz.) can chickpeas, drained
  • 1 ( 15 oz.) can kidney beans, drained
  • 1/2 cup cherry tomatoes, halved
  • 1 small cucumber, diced
  • 1 green bell pepper, diced
  • 1/2 cup feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Italian seasoning

Instruction

  • In a large bowl, combine chickpeas, kidney beans, cherry tomatoes, cucumber, green pepper, and feta cheese.
  • In a small bowl, combine olive oil, balsamic vinegar, and Italian seasoning. Mix dressing with salad. Cover and refrigerate until serving.