Ingredients

The following ingredients have 4 Servings
  • 12 oz cherry tomatoes, cut into quarters
  • 1 to 2 shallots, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh mint
  • 6 to 7  pitted kalamata olives, chopped (optional)
  • 1 jalapeno pepper, finely chopped (optional if you want to add spice)
  • Kosher salt and pepper
  • 1/2 tsp to 1 tsp sumac
  • 2 to 3 tsp lemon juice
  • Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)

Instruction

  • Place quartered cherry tomatoes, chopped shallots, minced garlic, chopped fresh herbs, chopped kalamata olives (if using), and chopped jalapeno (if using) in a mixing bowl.
  • Season with kosher shalt, pepper, and sumac (start with a heaping 1/2 tsp sumac, add more late if needed). Toss gently.
  • Add lemon juice and a generous drizzle of quality extra virgin olive oil (I used Early Harvest EVOO). Toss to combine. Set aside for a few minutes to let the flavors marry.
  • Serve with pita chips or chips of your choice. Enjoy!