Ingredients

The following ingredients have 4 Servings
  • 1 chicken (approx. 1.2 kg)
  • 10 sprigs thyme
  • salt
  • freshly ground peppers
  • 3 Tbsps olive oil
  • 1 cup white wine
  • 4 organic lemons

Instruction

  • Preheat the oven to 190°C, 375 F, gas 5.
  • Rinse the chicken and dry well. Divide into eight pieces.
  • Strip the leaves from the thyme sprigs. Put the leaves between the skin and the meat. Season with salt and pepper.
  • Heat some oil in a roasting pan and brown the chicken on all sides. Pour in the white wine.
  • Quarter the lemons and add them to the pan along with the remaining thyme sprigs. Roast for approximately 40 minutes occasionally pouring a little liquid over the top.