Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1 lb ground pork
  • 1/3 cup almond flour
  • 2 tbsp Italian seasoning
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1 tsp sea salt
  • 1 tsp ground pepper
  • 1 cup marinara sauce
  • 1/4 cup olives, sliced
  • 1/4 bell pepper, sliced into thin strips
  • 1/8 red onion, sliced into thin strips
  • 2 cups shredded cheese ((optional, omit for strict Paleo or Dairy free))

Instruction

  • Preheat oven to 400° Fahrenheit. To make clean up easier, you can line your sheet pan with parchment paper. Use a sheet pan with a lip as the crust will release fat while cooking.  A 12 x 17 size pan is best for this recipe, as it will force you to spread the crust out nice and thin to reach the edges of the pan. 
  • Add all of the crust ingredients to a large bowl and mix well to incorporate all of the ingredients evenly (we use our hands). 
  • Spread the meat out on the baking pan and form it into a thin, even layer. Shape it into a circle if you wish or you can make a square pizza. Just try to spread it out evenly, about 1/4 to 1/2 inch thick.
  • Place in the oven to bake for 15 minutes, or until the meat is cooked through. It will shrink and release some fat. 
  • Remove from the oven and carefully pour off the fat from the pan. Add the toppings to your pizza. Start with a base of sauce spread out in an even layer over the crust. Add the remaining toppings as desired. 
  • Place in the oven to cook for 10 more minutes. 
  • If desired, turn the oven to broil and broil for a few minutes to brown the toppings a bit (optional). 
  • Remove and allow the meatza to cool for a few minutes. Cut into pieces and serve.